Baked Mac and Cheese Recipe

Skip the box of store bought Mac and Cheese! This recipe combines cheddar and muenster cheese with a whole pint of Turner’s Heavy Whipping Cream for the ultimate comfort food. Plus, baking it in the oven gives you crisp, crunchy edges and a creamy, cheesy center.

Here’s how to make the best Baked Mac and Cheese!

Ingredients:

• 1, 16oz package macaroni noodles
• 1/4 cup butter, divided
• 1 lb medium cheddar cheese, grated
• 1/2 lb muenster cheese, grated
• 1 pint Turner’s Heavy Whipping Cream
• 3 large eggs
• salt to taste

Instructions:

• Bring a large pot of salted water to a boil, then add noodles and cook 1 minute less than package directions. Remove from heat and drain.
• Preheat oven to 375˚ and melt 2 tbsp butter in bottom of large (9×13”) casserole dish in preheating oven.
• Once butter is melted, remove dish from oven and cover bottom with half of macaroni.
• Layer with half of cheeses and add a few pats of butter on top.
• Add remaining noodles, cheese and butter.
• Mix eggs with heavy whipping cream and pour over casserole.
• Bake at 375˚ for about 20 mins until thick.
  Taste and add salt, as preferred.
• Enjoy!

Servings per Recipe = 12