Chocolate Hazelnut Pudding Torte Recipe

Looking for a dessert that looks gourmet, but whips up in 15 minutes? This Chocolate Hazelnut Pudding Torte tastes like a copycat tiramisu with a quarter of the effort! Simply garnish with some shaved chocolate and you’ll be sure to impress your dinner party guests.

It’s best served chilled, so you can make it ahead, then set it and forget it! The hardest part is waiting for it to chill, you’ll want to dig in as soon as it’s finished.

Chocolate and hazelnut are a classic combo for a reason. Combine that with Turner’s Heavy Whipping Cream for the ultimate mix of sweet and creamy flavors! The multiple layers of Nutella, ladyfingers, and creamy mixture ensure that you’ll taste a little bit of everything in each and every bite.

Even though the holidays are a busy time of year, this Chocolate Hazelnut Pudding Torte is an easy dish to prepare when you need a break from wrapping presents! It tastes better the longer it sits, so you can even make it a day or two ahead of time. And, it’s so good you’ll want to make it all year round!

Here’s how to make your new favorite dessert!

Ingredients:

• 24 ladyfingers, divided in half
• 1/2 cup Nutella, divided in half
• 1-1/2 cups Turner’s Heavy Whipping Cream
• 1 package (3.4oz) instant vanilla pudding mix
• 1 carton (12oz) frozen whipped topping, thawed
• grated or shaved chocolate to garnish

Instructions:

• Arrange 12 ladyfingers in an 11×17″ dish.
• Spread half of Nutella overtop.
• In a large bowl, whisk Turner’s Heavy Cream and pudding mix for 2 minutes. Stir in whipped topping.
• Spread half of the mixture over the Nutella.
• Top with remaining ladyfingers and then the remaining pudding mix.
• Sprinkle with grated or shaved chocolate.
• Cover and refrigerate for 8 hours or overnight. Store leftovers in refrigerator.
• Enjoy!

Servings per Recipe = 8