Whipped Cream Recipe

With the holidays quickly approaching, there are so many occasions where you need to bring a dish to the family function and parties with friends. If you’re in charge of dessert, don’t show up with Whipped Cream in a can, make your own! All you need are three ingredients and a spare 15 minutes out of your day. Trust me, it’s worth it. Nothing beats the fresh taste of homemade Whipped Cream made with Turner’ s award winning Heavy Whipping Cream!

Some things really do taste better if you make them yourself and Whipped Cream is no exception! It keeps for 3 days, so you can make it ahead of time. As long as you store it in an airtight container and keep it chilled in the fridge, you’ll be just fine.

If you’re making multiple baked goods, it’s oh-so-easy to double or even triple this recipe with minimal math skills required. If you have some leftover, treat yourself to an extra special cup of joe with some Whipped Cream on top! I’ve found that it truly is the little things that brighten my day the most.

Here’s how to make the best homemade Whipped Cream!

Ingredients:

• 2 cups Turner’s Heavy Whipping Cream
• 1 tsp vanilla
• 1/2 cup powdered sugar

Instructions:

• Chill your mixing bowl and beaters (or whisk) in the freezer for about 10 minutes. *Don’t skip this step, it makes all the difference for extra fluffy Whipped Cream!*
• Remove them from the freezer and add Turner’s Heavy Whipping Cream, vanilla and powdered sugar to your bowl.
• Use a handheld or stand mixer on medium speed until there are peaks in your cream (about 2-3 minutes). If needed, switch to high speed for an additional minute at the end to create the desired consistency.
• Enjoy!

Servings per Recipe = 8-10