Fancy Cinnamon Rolls Recipe

There’s nothing like waking up to the smell of Cinnamon Rolls baking on a Saturday morning! Making them from scratch is a bit of a process and not all of us are professional bakers (speaking for myself, which I certainly am not!). However, you can easily elevate the ones straight out of the tube with just a few additional ingredients. With this simple recipe, you’ll want to make this sweet treat every week!

The Cinnamon Roll smack dab in the center of the dish is typically the most sought after because it doesn’t have those unsavory, dry edges. In my family we have even been known fight over it! What if you could make the whole tray that gooey and flavorful? I promise, it’s possible!

The trick is to pour Turner’s Heavy Whipping Cream over your rolls before you put them in the oven. It soaks into the dough while baking and I don’t think I’ll ever make Cinnamon Rolls without it! No more fights over that center roll.

Here’s how to take your store-bought Cinnamon Rolls to the next level.

Ingredients:

• 1 package of cinnamon rolls (I used Pillsbury, but any brand will work)
• 1/2 cup Turner’s Heavy Whipping Cream
• 1/2 stick butter, melted
• 1/4 cup brown sugar
• 1 tsp cinnamon

Instructions:

• Preheat oven to 375˚.
• Place cinnamon rolls in a baking dish. Be sure to save the icing they came with!
• Pour Turner’s Heavy Whipping Cream overtop, coating the rolls evenly.
• Mix melted butter, brown sugar and cinnamon in a bowl and pour mixture over rolls.
• Cover with foil and bake for about 20 minutes.
• Remove from the oven and remove foil.
• Spread the icing that came with the cinnamon rolls on top (it’s easier to spread if you warm or melt the icing slightly).
• Enjoy!

Servings per Recipe = 8